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The Kveik Ring : mars 2023Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similaritie...

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect stron...

Omega Yeast's Cosmic Punch®Ale yeast is a "thiolized" version of the popular hazy strain, British Ale V (OYL-011). Cosmic Punch®Ale generates thiol...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgia...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...