Newest Products

BIAB Nylon Straining bag (Brew In A Bag). Can be used to contain malt, fruit, oak chips, etc. Dimensions : 18 3/4" x 19"

The easy to use checker is a real favorite with students and researchers due to its clear LCD and long thin pH electrode. It features automatic cal...

Digital thermometer with LCD screen providing quick and accurate temperature reading in seconds. The 15cm stainless steel probe ensures you take ...

473ml (16oz) aluminum cans with lids. 21 cans = $0.75/unit84 cans = $0.62/unit

The Double Spout Carboy Cap, meticulously crafted in Canada, is essential for homebrewers and fermenters seeking versatility and efficiency. Design...

Acide Alpha : 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Huiles Essentielles : 1.6 - 2.4 mL/100gStyles de bière : Pale ale, IPA, Ambrée  Utilisation : Do...

Acides Alpha : 13.0 - 17.0% Acides Beta : 5.5 - 6.0% Huiles essentielles : 1.5 - 2.5 mL/100gStyles de bière : IPA, Pale Ale, bières de type américa...

The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with ...

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinders must be certified for refilling after a period of 5 years.

NOT AVAILABLE FOR DELIVERY In-store pickup only. CO2 cylinder refill for home brewers. 5lbs, 10lbs and 20lbs. The filling does not take place on si...

Un cylindre gradué est un article essentiel pour prendre des lectures de densité précises à partir d'un densimètre. Le cylindre, d'un volume de 200...

La bonde aseptique en 3 pièces, aussi appelé "barboteur" ou "air lock", est un outil simple et facile à utiliser lors de la fermentation. Elle est ...

Bouchon perforé en caoutchouc #6.5 pour utiliser avec une bonde aseptique. Le bouchon #6.5 convient parfaitement à l'embouchure des touries en verre.

Alpha acids: 4.0 - 6.5% Beta acids: 3.0 - 4.0% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: IPA, Pale Ale, Bitter and Saison Use :  Aromatic My...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Pour utiliser la bonde aseptique à 2 chambres, remplissez le sas d'eau ou de désinfectant jusqu'à la ligne et insérez-le dans un bouchon perforé su...

Alpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Ascorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

Chinook Rhizome    

Cascade Rhizome