Newest Products

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&n...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Can be used to add depth of character to a wide range of beers. ...

A house favourite Brettanomyces Bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funk...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean en...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

Color °L: 1.0Extraction maximale : 80% Total protein: 12%Recommended use: Up to 40% Wheat flakes are ready for mashing and will improve the foam re...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

Magnum Rhizome    

Chinook Rhizome    

Cascade Rhizome    

Alpha acids : 5.5 - 8.5%Beta acids : 4.5 - 6%Essential oils : 1.0 - 2.0 mL/100gBeer styles : Lager, Hefeweizen, PilsnerUse : Aromatic Ste...

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Alpha Acid: 15 - 17%Beta Acid: 5 - 6.5%Essential oils : 1.5 - 3 mL/100gTypes of beer: IPA, Double IPA, Pale Ale.Use : Double usage Summit is the fi...

Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Alpha Acid: 16 - 19% Beta Acid: 7 - 9% Essential oils : 2.1 mL/100gTypes of beer: IPA, Pale Ale, LagerUse : Double usage Waimea is a powerful hop f...