Newest Products

Color °L: 2.0 - 2.5Extraction maximale : 56.0%Total protein: NDRecommended use: 5 to 25% Le Maltraiteur malted oats have a creamy character and a s...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

La bonde aseptique en 3 pièces, aussi appelé "barboteur" ou "air lock", est un outil simple et facile à utiliser lors de la fermentation. Elle est ...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

The Porter is an English beer that was once very popular with the working class. With a dark brown hue, this Porter has less pronounced roasted ma...

The hydrometer is an essential tool for any brewer. It allows you to measure the density of a liquid (S.G.) precisely before, during and after ferm...

Bouchon perforé en caoutchouc #6.5 pour utiliser avec une bonde aseptique. Le bouchon #6.5 convient parfaitement à l'embouchure des touries en verre.

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation speed.In fact, it is one of the fastest fermenting lager yeast ...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Alpha acids: 4.0 - 6.5% Beta acids: 3.0 - 4.0% Essential oils : 0.8 - 1.2 mL/100gTypes of beer: IPA, Pale Ale, Bitter and Saison Use :  Aromatic My...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Pour utiliser la bonde aseptique à 2 chambres, remplissez le sas d'eau ou de désinfectant jusqu'à la ligne et insérez-le dans un bouchon perforé su...

ABV AROMAZYME is a food grade enzyme preparation with high glycosidase activity, derived from a selected strain of Aspergillus niger. It is compose...

A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Plastic Stout Cups are shaped to enhance the flavors a...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Plastic Lager Cups are shaped to enhance the flavors a...

Alpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...

Sucre candi clair en cristaux. Produit de Belgique. Un ajout populaire aux bières belges afin d'augmenter la densité et favoriser l'atténuation.

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Color °L: NDExtraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced e...

Worry no more about yeast health.The yeast nutrient blend, tailored to the unique needs of brewer's yeast.Each 28g pouch provides enough nutrients ...

Ascorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Uganda Bantu Vanilla Extract is produced by macerating crushed Planifolia type vanilla beans, from Timothy Pulunmy's farm, in alcohol. The out-of-t...