Nouveautés

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

Color °L : 302.1 - 377.5Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann CarafaType 1 is a light-roasted specialty malt made fro...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Color °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...

Color °L : 1.4-2.9Extract FG Min : 75 Protein Total : NAUsage Rate : 5-10% (for special formulations e.g. alcohol-free, higher use up to 40% possib...

Ice pack for use with liquid yeast

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

A brewer's favourite for stable haze and juicy flavours. Foggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers w...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperat...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It ...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermen...

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers t...

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...