Nouveautés

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...

The Double Spout Carboy Cap, meticulously crafted in Canada, is essential for homebrewers and fermenters seeking versatility and efficiency. Design...

Couleur °L : 400.7 - 488.1Extraction maximale : 69%Protéine totale : NDUsage recommandé : Maximum 10% Le Chocolate Malt de Simpsons donne à la bièr...

A winner for the production of Saisons and other farmhouse beers.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down t...

Reliable and classic English yeast strain for all clean styles.Works great as a homemade yeast for both English and American styles. English Ale II...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

Transport your carboys more easily thanks to the metal carboy handle. This carboy handle is an accessory designed to make handling glass carboys e...

For fans of: lager beers and those funny tube-shaped glasses.More flocculent than most Kölsch varieties, making it easier to serve a clear beer qui...

Incredibly versatile Kveik yeast.Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends her...

The ultimate banana flavored yeast.This is the classic Hefeweizen yeast for the production of German white beers. Banana ester production can be in...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermen...

Vienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanc...

Color °L: 1.7 - 2.3Maximum extraction : 78.5%Total protein: NDRecommended use: Up to 100% Innomalt malted red wheat provides a sweet, malty and smo...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...

Acide Alpha : 14.0 - 17.0% Acide Beta : 3.0 - 5.0% Huiles Essentielles : 1.6 - 2.4 mL/100gStyles de bière : Pale ale, IPA, Ambrée  Utilisation : Do...

Acides Alpha : 13.0 - 17.0% Acides Beta : 5.5 - 6.0% Huiles essentielles : 1.5 - 2.5 mL/100gStyles de bière : IPA, Pale Ale, bières de type américa...

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

LalBrew Wit is a white ale yeast strain with a relatively neutral flavor profile that can be used to produce a wide variety of styles. LalBrew Wit ...