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Alpha Acid: 4.5 - 6.5% Beta Acid: 3 - 4.5% Essential oils : 0.6 - 1.6 mL/100gTypes of beer: English Ale, Brown Ale, Lager, Pale Ale, Stout, PorterU...

Acide Alpha : 9 - 12% Acide Beta : 4 - 5% Huiles Essentielles : 1.0 - 1.6 mL/100gStyles de bière : Pale ale, IPA Utilisation : Double usage Arôme :

LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermenta...

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coa...

Alpha Acids: 11.5 - 14.0% Beta Acids : 3.0 - 5.0% Essential Oils: 0.9 - 1.3 mL/100g Beer styles: Pale ale, IPA, Amber Ale, Stout, Barley Wine Use: ...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Alpha acids: 15.7 - 18.7% Beta acids: 5.9 - 9.0% Essential oils : 1.7 - 1.9 mL/100gTypes of beer: Pale Ale, IPA, Negative Use : Aromatic Eclipse, i...

An excellent yeast strain for hop bioprocessing, with stone fruit and citrus character.We think Vermont pairs really well with hops like Simcoe and...