TVQ ONLY

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L: 0.7Extraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced ...

Color °L: 30.0 - 37.0Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 5% Bairds Medium Caramalt is the most popular caramel malt ...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Color °L : 2.0Extract FG Min : 78% Protein Total : 10%Usage Rate : 20% Mash ready rye flakes will lend a dry, crisp character and a strong rye fla...

Color °L: 20Maximum extraction : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 20L is a crystallized and drum roasted malt. It he...

Color °L: 70.0 - 80.0Extraction maximale : 77.0%Total protein: 9.0-13.0%Recommended use: Up to 10% Bairds Crystal 70-80L is a malt produced in the ...

Color °L: 1.5 - 3.0Extraction maximale : 60.0%Total protein: 11.0%Recommended use: Up to 10% Unlike rolled oats, Thomas Fawcett's Oat Malt contains...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Color °L: 1.7 - 2.3Maximum extraction : 78.5%Total protein: NDRecommended use: Up to 100% Innomalt malted red wheat provides a sweet, malty and smo...

This English Brown Ale recipe has been carefully modified to create a delicate beer with a bright, amber color. The star ingredient in this recipe...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

Wit means white in Flemish. This beer is brewed with a large amount of wheat, which gives it a hazy appearance. Spices (orange peel and coriander ...

A classic Belgian Saison. This rather traditional all-grain recipe with a straw yellow color is topped with a creamy and tenacious foam. The yeast...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

A classic pilsner, smooth and delicate. While the Floor Malted Bohemian Pilsner Malt provides a fresh, crisp body, the Vienna malt adds a hint of ...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

Color °L: 1.4 - 1.6 Maximum extraction: 81.0% Total protein: 11.6% Recommended use: Up to 20% Is it pronounced 'chit' or 'tchit...

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...