TVQ ONLY

Color °L: 1.7 - 1.9Maximum extraction : 81%Total protein: NDRecommended use: Maximum 100% Innomalt Modern Pilsner is a base malt, good for all type...

A recipe inspired by traditional Brown Ales from the north of the United Kingdom. Malty flavors of caramel, roasted biscuit and a hint of hazelnut...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Color °L: 3.0 - 4.0Extraction maximale : ND%Total protein: ND%Recommended use: Up to 50% Maltraiteur's Yellow Birch Smoked Pale Malt is a pale malt...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

The Porter is an English beer that was once very popular with the working class. With a dark brown hue, this Porter has less pronounced roasted ma...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

Vienna Lager is a bottom-fermented beer with a copper hue, brewed for the first time in 1841 in Austria by Anton Dreher. Vienna Lager has a balanc...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

This oatmeal stout is black as a moonless night and has a rich, silky texture. The roasted malts express themselves on the palate with malty flavo...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...