Zappa

Alpha Acid: 6 - 8%
Beta Acid: 8 - 9%
Essential oils : 1.8 - 2.5 mL/100g
Types of beer: Pale ale, IPA, DIPA, Sour
Use : Aromatic

Zappa hops are a 100% Neomexicanus variety that pays tribute to the late singer Frank Zappa. It was discovered in the wild in the mountains of the state of New Mexico. Unlike other hop cones, the Zappa is easily recognized by its pungent looking "ruffled" cone.

It can be used aromatically in the whirlpool or as a dry hop in any beer where the fruity aspect wants to be highlighted.

Aroma: passion fruit, mint, spicy, tropical fruits and "fruity pebbles".

Passionfruit, mint, spice, tropical fruits, and fruity pebbles.