Escarpment Labs - Dry Belgian Ale - 100ml

One of our favorite Belgian style yeasts, especially for strong, dry beers.

Classic Belgian flavors and aggressive primary fermentation. We especially like this strain for Strong Golden Ale, Tripel, and other strong Belgian styles. This strain is diastatic (STA1 positive).

Attenuation: 85% +
Temperature: 22–26°C (72–79°F)
Diastatic: Diastatic
Fermentation rate: High fermentation rate
Suitable beer types: Saison, Strong Belgian Ale
Flocculation: Medium-low flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Phenolic
Biotransformation: High biotransformation
Flavor profile: Citrus, grape, baking spice.