lallemand

This yeast is discontinued and is no longer in production. Quantity is limited LalBrew Köln™ is ideal for brewing traditional Kölsc...

LalBrew® LoNa™ is the first maltose-negative strain of Saccharomyces cerevisiae specifically developed using hybridization for brewing l...

This yeast is discontinued and is no longer in production., quantity is limited. Strain: Saccharomyces cerevisiaeBeer styles: American Pale Ale, Ba...

LalBrew Munich Classic™ is a Bavarian wheat beer strain, selected from the Doemens yeast bank. It imparts the typical fruity and spicy aroma...

LalBrew New England™ is a specially selected strain for its ability to produce a unique profile of fruity esters desired in East Coast Ameri...

LalBrew Nottingham™ is an English yeast, selected for its high performance and versatility. It is suitable for a wide variety of styles and f...

LalBrew NovaLager™ is a true hybrid low-fermentation yeast Saccharomyces pastorianus from the new lineage of group III that has been selecte...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit ...

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Kveik is a Norwegian word meaning yeast. In the Norwegian farming tradition, Kveik was preserved by drying and passed down from generation to gene...

LalBrew Windsor™ is a true English strain that produces a balanced fruity aroma with a slight taste of fresh yeast. Beers made with Windsor y...

LalBrew Wit™ is a relatively neutral strain that can be used for a wide variety of wheat beer styles. The production of esters and phenols i...

Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid during fermentation to provide the bre...

WildBrew Philly Sour™ is a unique species of Lachancea selected from the environment by the University of the Sciences in Philadelphia (Pate...

Sourvisiae® is an ale strain (saccharomyces cerevisiae) of genetically modified yeast (GMO), capable of producing lactic acid during fermentation t...

WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...