Cashmere

Alpha acids : 7.7 - 9.1%
Beta acids : 6.4 - 7.1%
Essential oils : 1.2 - 1.4 mL/100g
Beer styles : Pale Ale, IPA, Sour beer, Brettanomyces beer
Use : Double use

Cashmere is the result of Cascade and Northern Brewer cross-breeding, but it contains more alpha acids and about twice humulene concentration than its parents.Intricate and intensely fruity, it gives to the beer a taste of lemon, lime, peach and melon. At the end of boiling or at dry hop, it can give to the beer a touch of coconut, lemongrass, candy and herb. 

Aromas : Lemon, lime, peach, melon, lemongrass, herbal.