Escarpment Labs - Fruity Wit - 100ml

A unique Witbier strain with berry esters.

Slightly fruitier than Classic Wit yeast. The medium-low flocculation ensures the veil typical of Belgian whites. In addition to Witbiers, it can also be used in other Belgian styles.

Mitigation : 72–80%
Temperature : 20–26°C (68–79°F)
Diastatically: Not a diastat
Fermentation rate: High fermentation rate
Suitable types of beer: Witbier, Belgian blond beer
Flocculation: Medium-Low Flocculation
Alcohol tolerance: Average alcohol tolerance
Phenolic: Phenolic
Biotransformation : Haute Biotransformation
Flavor Profile: Red fruits, Floral, Baking spices