Escarpment Labs - Hornindal Kveik Blend - 100ml
Incredibly versatile Kveik yeast.
Are you looking for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from neutral house beers to deep, dark stouts to powerful IPAs.
Mitigation : 70-80%
Temperature :15–35°C (59–95°F)
Diastatically: Not a diastat
Fermentation rate: Pupil
Suitable types of beer: American Pale Ale, NEIPA, Porter and Stout
Flocculation: High Flocculation
Alcohol tolerance: High alcohol tolerance
Phenolic: Non Phenolic
Biotransformation : High biotransformation
Flavor Profile: Tropical fruits, red apple, earthy