Escarpment Labs - Pomona - 100ml
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- Brings out the stone fruit and citrus notes of your hops.
- Haze-positive for a stable haze.
- Excellent fermentation efficiency and attenuation.
- Easy to harvest and repitch.
How did we do it? We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.
Mitigation : 75–85%
Temperature : 18-22ºC (64-72ºF)
Diastatically: Not a diastat
Fermentation rate: Medium high attenuation
Suitable types of beer: IPA, DIPA, Pale Ale
Flocculation: Average flocculation
Alcohol tolerance: Average alcohol tolerance (10%)
Phenolic: Non-phenolic
Biotransformation : Average biotransformation
Flavor Profile: Peach, citrus, tropical fruits.