Best Selling Products

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

Alpha Acid: 7 - 9%Beta Acid: 4 - 6%Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Pale ale, IPAUse : Double usage Jester® is a registered tradema...

LalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...

Color °L : 15.5 - 23.1Extract FG Min : 74 Protein Total : NAUsage Rate : 25% Weyermann Carared is a drum-roasted caramel malt made from two-ro...

Color °L : 53.2 - 60.8Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 3 is a drum-roasted caramel malt made fr...

Color °L : 30.6 - 38.2Extract FG Min : 73 Protein Total : NAUsage Rate : 10% Weyermann Caramunich Type 1 is a drum-roasted caramel malt made fr...

Color °L : 490.6 - 566Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 3 is a dark-roasted specialty malt made from ...

Color °L : 396.3 - 471.7Extract FG Min : 65 Protein Total : NAUsage Rate : 5% Weyermann Carafa Type 2 is a roasted specialty malt made from hig...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermen...

Color °L: 7.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It ...

Color °L: 30.1Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 10L is a crystallized and drum-roasted malt. It...

Color °L: 44.9Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 15% Briess Crystal 60L is a crystallized and drum-roasted malt. It...

Color °L: 59.6Extraction maximale : 76.0%Total protein: NDRecommended use: Up to 15% Crystal 80L from Briess is a crystallized and drum-roasted mal...

Color °L: 89.2Extraction maximale : 75.0%Total protein: NDRecommended use: Up to 15% Crystal 120L from Briess is a crystallized and drum-roasted ma...

Color °L: 70.0 - 80.0Extraction maximale : 77.0%Total protein: 9.0-13.0%Recommended use: Up to 10% Bairds Crystal 70-80L is a malt produced in the ...

Color °L: 3.0 - 4.0Extraction maximale : 82.2%Total protein: 10.8%Recommended use: Up to 100% Le Maltraiteur Pale Peated Malt is a peat-smoked malt...

Color °L: 30.0 - 37.0Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 5% Bairds Medium Caramalt is the most popular caramel malt ...

Color °L: 550.0 - 650.0Extraction maximale : NDTotal protein: NDRecommended use: Up to 5% Bairds Roasted Barley is a heavily roasted malt made from...

Color °L: 1.0 - 1.5Extraction maximale : ND Total protein: NDRecommended use: Up to 40% OIO Toasted Barley Flakes are unmalted, partially gelatiniz...

Color °L: 90.0 - 100.0Extraction maximale : 74.5%Total protein: NDRecommended use: Up to 15% Maltraiteur Le Tourailleur 90-100 malt is part of a se...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Color °L: 0.7Extraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced ...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Color °L: 8.0 - 11.8Extraction maximale : 74%Total protein: NDRecommended use: Up to 30% Weyermann's Carahell is a specialty malt with a mild malty...

Color °L: 23.1 - 30.6Extraction maximale : 75%Total protein: NDRecommended use: Up to 20% Melanoidin Malt from Weyermann is a kilned specialty malt...

Bourbon vanilla extract from Madagascar has strong vanilla aromas, accompanied by a fruity bouquet reminiscent of figs, as well as some chocolate n...

Java vanilla extract is made from whole vanilla planifolia pods from the Yasmeriai Sastradi farm on the island of Java, Indonesia. The vanilla grow...

Uganda Bantu Vanilla Extract is produced by macerating crushed Planifolia type vanilla beans, from Timothy Pulunmy's farm, in alcohol. The out-of-t...

Alpha acids : 14 - 14.6%Beta acids : 7 - 8%Essential oils  : 2.5 - 2.8 mL/100gBeer styles : Pale ale, ...

Ascorbic acid is a powerful, fast-acting antioxidant. It is commonly used in white wine winemaking to protect against oxidation during racking and ...

Worry no more about yeast health.The yeast nutrient blend, tailored to the unique needs of brewer's yeast.Each 28g pouch provides enough nutrients ...

Color °L: NDExtraction maximale : 90% Total protein: 10%Recommended use: Up to 40% OIO's Toasted Rice Flakes are a pre-gelatinized flake produced e...

Alpha Acid: 7.0 - 10.0%Beta Acid: 3.5 - 4.6%Essential oils : 1.1 - 1.6ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, AmberUse : Double...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

A strong and complex beer with a golden color, accompanied by fruity and spicy notes typical of Belgian beers. Style : Belgian TripleColor : Golde...

A strong ruby brown beer with rich malty aromas with a hint of smoke to warm you up in front of the log fire on a cold winter day. Style : Smoked ...

Sucre candi clair en cristaux. Produit de Belgique. Un ajout populaire aux bières belges afin d'augmenter la densité et favoriser l'atténuation.

Alpha Acid: 4.5 - 6.5% Beta Acid: 4.0 - 5.0% Essential oils : 0.8 - 1.5 mL/100gTypes of beer: IPA, Nose, Pilsner, SaisonUse : Aromatic Riwaka is ...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Plastic Lager Cups are shaped to enhance the flavors a...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Plastic Stout Cups are shaped to enhance the flavors a...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...