Best Selling Products

Cascade Rhizome    

This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly...

Color °L : 1.4-2.9Extract FG Min : 75 Protein Total : NAUsage Rate : 5-10% (for special formulations e.g. alcohol-free, higher use up to 40% possib...

Color °L : 1.5-2.0Extract FG Min : 79% Protein Total : 11.0%Usage Rate : Up to 100% Rahr Premium Pilsner is an lager-style base malt made from prem...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Golden Promise™ pale malt, made from the eponymous s...

Sweet orange peel in pieces. Sweet orange produces a taste that is a little more orange and less citrus than bitter orange peel . The difference st...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

Coconut husk rope to let your hop plants climb. Length of 20 feet (6.096 meters)Made of a natural and biodegradable material.

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

Alpha acids : 17.5 - 19.5%Beta acids : 8.0 - 10.0%Essential oils : 1.5 - 1.9 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session ...

Magnum Rhizome    

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Color °L : 2.7 - 3.8Extract FG Min : 80 Protein Total : 12.0 +/- 3.5Usage Rate : Up to 50% Rahr White Wheat is a pale wheat malt made from North Am...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Calcium Chloride, CaCl2, for water treatment of the brewing water.

Star San is a high foaming, acid-based, no-rinse sanitizer that is effective and easy to use. It is self-foaming, which helps to penetra...

Color °L : 2.0Extract FG Min : 78% Protein Total : 10%Usage Rate : 20% Mash ready rye flakes will lend a dry, crisp character and a strong rye fla...

Alpha acids : 6.0 - 8.0%Beta acids : 5.0 - 5.5%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPA, Session IPA...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Bitter orange peel pieces are the ideal product to give an orange and citrus flavor to your beer. To the taste, bitter orange peels have a slightly...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

Alpha acids : 9 - 12%Beta acids : 7 - 9%Essential oils : 1 - 1.6 mL/100gBeer styles : Pale ale, IPAUse : Double use Harleq...

Color °L : 1.4 - 2.3Extract FG Min : 79 Protein Total : 10.0 - 12.0Usage Rate : up to 100% Weyermann Floor-Malted Bohemian Pilsner malt is a kil...

Color °L : 1.6 - 2.3Extract FG Min : 80 Protein Total : 9.5 - 12Usage Rate : up to 100% Weyermann Bohemian Pilsner Malt is a lager-style base ma...

Color °L : 2.7 - 3.8Extract FG Min : 79 Protein Total : 9.5 - 12.5Usage Rate : up to 100% Weyermann Vienna malt is a lightly kilned lager-style ...

Ice pack for use with liquid yeast

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, ...

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

Lemon peel in pieces.