Best Selling Products

Alpha acids : 18 - 20%Beta acids : 5%Essential oils : 3.0 - 3.2 mL/100gBeer styles : Pale ale, IPA, SaisonU...

Alpha Acid: 15 - 17% Beta Acid: 6 - 7.5% Essential oils : 3.6 - 4.3 mL/100gTypes of beer: Pale ale, IPA, saison, Belgian beers. Use : Double usage ...

Alpha Acid: 11.3 - 12.2% Beta Acid: 4.9 - 5.3% Essential oils : 1.8 - 2.9 mL/100g Floral, Citrus, Peppery, Dark Fruits.

Alpha acids : 5.5 - 9%Beta acids : 6 - 7.5%Essential oils : 0.8 - 2.5 mL/100gBeer styles : Pale ale, IPA, Amber Use : Aromatic ...

Alpha Acid: 13 - 15% Beta Acid: 7 - 9% Essential oils : 1.2 mL/100g Oak, Blackberry  

Alpha Acid: 7 - 10% Beta Acid: 3.5 - 5.5% Essential oils : 1 - 2 mL/100gTypes of beer: Lager, Scotch Ale, Bitter, Porter, Stout Use : Double usage ...

Alpha acids: 12.9 - 15.6%Beta acids: ND %Essential oils : ND mL/100gTypes of beer: Pale ale, IPA Use : Double usage This new hop comes from South A...

Alpha acids : 9.0 - 13.0%Beta acids : 4.5 - 6.0%Essential oils : 1.6 - 2.4 mL/100gBeer styles : Lager, Pale Ale, IPA Use : Double&nb...

Alpha Acid: 10 - 11% Beta Acid: 5 - 6% Essential oils : 2.2 mL/100g Stone Fruit, Fig, Apricot, Resin, Pine Needle.  

Alpha acids : 11.5 - 15%Beta acids : 3 - 4%Essential oils : 1 - 2.5 mL/100gBeer styles : Pale ale, IPA, Stout, PorterUse :...

Alpha acids: 14.5 - 17.5% Beta acids: 4.5 - 6% Essential oils : 2.5 - 4.5 mL/100gTypes of beer: Pale Ale, IPA Use : bitteringA Quebec product, this...

Alpha acids : 7 - 12%Beta acids : 3.5 - 5.5%Essential oils : 1 - 3 mL/100gBeer styles : Pale ale, IPA Use : Double use Very lik...

Alpha Acid: 12 - 14% Beta Acid: 7 - 8% Essential oils : 1.1 - 1.5 mL/100g Fresh Citrus, Black Pepper, Melon, Lime, Blood Orange.  

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong Engl...

Alpha Acid: 15 - 17%Beta Acid: 5 - 6.5%Essential oils : 1.5 - 3 mL/100gTypes of beer: IPA, Double IPA, Pale Ale.Use : Double usage Summit is the fi...

Alpha acids : 2.0 - 5.0%Beta acids : 5.0 - 10.0%Essential oils : 0.7 - 1.5 mL/100gBeer styles : Lager, Pale Ale, Hefeweizen Use...

Alpha Acid: 16 - 19% Beta Acid: 7 - 9% Essential oils : 2.1 mL/100gTypes of beer: IPA, Pale Ale, LagerUse : Double usage Waimea is a powerful hop f...

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower atte...

Chinook Rhizome    

Cascade Rhizome    

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity cha...

Alpha acids : 4 - 7.5%Beta acids : 7.0 - 10%Essential oils : 0.8 - 1.0 mL/100gBeer styles : English style beer, Pale ...

Alpha Acid: 11.5 - 14.5% Beta Acid: 6 - 7.5% Essential oils : 1.5 - 3 mL/100g Lemon, Lime, Dill  

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. ...

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 30% Mash ready oat flakes will add a distinct full- bodied flavour and creamy t...

Magnum Rhizome    

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation pow...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it's huge fruity boost to juicy hop character comes a stable haze and re...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic ...

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, m...

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as ston...

Color °L: 1.8-2.3Maxmimum extraction : 80%+Total protein: 11.5%Recommended use: Up to 100% Rahr's Pale Malt Standard 2-Row is a light colored base ...

Color °L : 161.8 - 225.6Extract FG Min : 68.7% Protein Total : NAUsage Rate : Up to 10% Simpsons Brown Malt imparts a rich coffee aroma ideal for S...

Alpha acids : 13 - 15%Beta acids : 7.5 - 8.5%Essential oils : 1.3 - 2.1 mL/100gBeer styles : Pale ale, IPA, StoutUse ...

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical ch...

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeas...

Calcium Sulfate (Gypsum), CaSO4, for water treatment of the brewing water.

Color °L : 2.2-3.0Extract FG Min : 81 Protein Total : 8.1-9.7%Usage Rate : 100% Simpsons Black Malt ramps up the dark color and roasted flavors. Ro...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...

This is a blend of a popular ale and lager strain produced at Escarpment Labs. These two strains work together to create a clean and crispy lager-s...

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple...

A unique Saccharomyces strain that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try higher ferm...