Ingrédients

Coriander seeds provide a lemony flavor and aroma to beer. This ingredient is very common in Belgian type wheat beers, Witbier. It is recommended t...

Excellent quality cocoa nibs to add a chocolate touch to your stouts, porters and other dessert beers. To minimize bitterness, it is recommended to...

Alpha acids : 3 - 5.5%Beta acids : 3 - 5%Essential oils : 0.7 - 1.3 mL/100gBeer styles : Lager, Pilsner, Wheat b...

Alpha acids : 9 - 12%Beta acids : 7 - 9%Essential oils : 1 - 1.6 mL/100gBeer styles : Pale ale, IPAUse : Double use Harleq...

Faithful to the Hefeweizen found in Bavaria, in southern Germany, this wheat beer will refresh you on hot summer days. Unlike the lagers that domi...

The dried hibiscus petals can be added 5 minutes before the end of boiling or in dryhop, in order to maximize their aromas and color the must with ...

Color °L: 15.3 - 26.4Extraction maximale : NDTotal protein: 14.0%Recommended use: Up to 10% Gambrinus Honey Malt is a Canadian barley malt inspired...

Alpha Acid: 0% Beta Acid: 0%Essential oils : NDTypes of beer: Lambic, Geuze, Spontaneous beer, SourUse : ND Old-fashioned hops are hops that have b...

Alpha Acid: 9 - 12% Beta Acid: 4 - 5% Essential oils : 1.0 - 1.6 mL/100gTypes of beer: Pale ale, IPA Use : Double usage Developed and marketed in 2...

Altbier, which means "old beer" in German, refers to top-fermented beers that were brewed in the past before the arrival of lagers. Copper in colo...

Alpha Acid: 15 - 17% Beta Acid: 6 - 7.5% Essential oils : 3.6 - 4.3 mL/100gTypes of beer: Pale ale, IPA, saison, Belgian beers. Use : Double usage ...

Alpha Acid: 7 - 9%Beta Acid: 4 - 6%Essential oils : 0.6 - 1.2 mL/100gTypes of beer: Pale ale, IPAUse : Double usage Jester® is a registered tradema...

Alpha Acid: 5 - 8%Beta Acid: 4 - 6%Essential oils : 0.9 - 1.8 mL/100gTypes of beer: Pilsner, Lager, IPAUse : Aromatic Kazbek is a hop grown in the ...

Alpha acids : 5.0 - 6.0%Beta acids : 8.0 - 10.0%Essential oils : 1.0 - 1.5 mL/100gBeer styles : Pale Ale, IPA, DIPAUse : D...

Kölsch is an emblematic German beer from the city of Cologne. A top-fermenting yeast is used to ferment a golden beer of approximately 5.0% alcoho...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

A clone recipe to reproduce a beer similar to Labatt 50. Launched in 1950 to celebrate the 50th anniversary of the association of brothers John a...

A milk-based sugar, not fermentable by brewer yeast, used to add body and sweetness to brown beers and stouts. Can be used in boil     &n...

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to pro...

LalBrew CBC-1 dry yeast has been specifically selected from the Lallemand yeast culture collection for cask and bottle conditioning applications du...

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strai...

LalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. ...