Homebrew Yeasts

The Belgian strain of choice for many brewers due to its adaptability and ease of use.Ardennes yeast can be used in almost all Belgian styles. Ther...

"Flocculate like a rock, makes the beer clear in a snap." English Ale I is very responsive to wort fermentability, so you can get a wide...

A very vigorous strain of top fermentation originating from Düsseldorf, Germany. This yeast ferments efficiently at low temperatures, producing a c...

The Scottish Ale is a flocculent, versatile, and reliable yeast strain that serves as an excellent reference yeast for a wide vari...

This excellent strain of lager yeast is said to come from a famous Mexican brewery. In a few words, it produces neutral, clean, clear, and versatil...

A yeast strain from the Pacific Northwest, sourced from the UK, the Pacific NW Ale strain features a relatively neutral profile with hints of malt ...

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

The Kveik Ring : mars 2023Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similaritie...

A new option for west coast IPAs.    We used the adaptive laboratory evolution method to train up the American Ale strain to transform ...

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation. Attenuation :&...

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in s...

This strain of French Saison, with citrus and slightly phenolic notes, is so attenuating and reliable that some joke it could even ferment a shoe. ...

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocc...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

It is a liquid sourdough culture containing active yeast and bacteria. It has been tested by a team of microbiologists to ensure the best and easie...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast. JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge...

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This blend has been used by brewers to produce award-wi...

A variety of choices for American-style lagers.  Compatible with high gravity brewing and capable of reaching up to 12% ABV. Neutral, balance...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...