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This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Abov...

Balances citrus with traditional notes of banana and clove.A great option for your Hefeweizen and other German-style white beers. Banana ester prod...

Prix par sachet 1-2 sachets 3 sachets + 20 sachets (boîte complète) 200.50$ 180.50$ 162.50$ LalBrew Köln™ est idéale pour brasser des biè...

The classic Irish ale yeast strain for making stouts, porters, red ales and pale ales.Irish Ale is one of the best varieties for making balanced st...

A farmhouse fusion: Norwegian Kveik crossed with Belgian saison yeast.JÖTUNN offers the best of both worlds. Dry but flocculent finish. Huge fermen...

Color °L: 9.0 - 11.0Maximum extraction : 79.5%Total protein: NDRecommended use: Up to 80% M2 malt is a Munich-type specialty malt exclusive to Inno...

INCOGNITO hop extract INCOGNITO® is a fluid hop extract from specific varieties, which gives beer more powerful hop flavors and aromas. INCOGN...

Spectrum Hops Extract The superior solution for dry hopping. A "boost" of incredible aromas for homebrewers. Spectrum Hops Extract is 1...

Citric acid can be added to brewing water to reduce pH and increase acidity. It can also be used for equipment passivation, or to remove beer-stone...

Alpha Acid: 11 - 16% Beta Acid: 5 - 7% Essential oils : 1.6 - 2.6 mL/100gTypes of beer: AllUse : bittering A Quebec product, this hop comes from ...

PE plastic tap screen for LUKR taps, Suitable for Nostalgie and Baroko models.

A reliable North American lager strain that produces neutral, crisp beers.We think Mexi is one of the best lager strains for American light lagers ...

The Kveik Ring : mars 2023Originating from Atra in Norway and locally referred to as Berm (as opposed to Kveik), this yeast shares some similaritie...

An evolving blend of many varieties of Brettanomyces yeasts as well as bacteria from our collection. Use this blend as a secondary and expect stron...

Champagne Lalvin EC-1118 yeast is a champagne type wine yeast. This yeast provides vigorous and rapid fermentation of red and white wines as well a...

Effectively clean your glass carboys with the 70cm L-shaped brush. The L-Shaped Cleaning Brush, a Canadian designed and manufactured product, prov...

B Cups glasses are strong plastic glasses, ideal for places where the glass could break. Our Funk plastic cups are shaped to enhance the flavors an...

Alpha Acid: 6.5 - 8.5%Beta Acid: 3.1 - 3.8%Essential oils : 1.0 - 1.5ml/100gTypes of beer: Pale ale, IPA, Saison, Belgian beers, lagersUse : Double...

Omega Yeast's Cosmic Punch®Ale yeast is a "thiolized" version of the popular hazy strain, British Ale V (OYL-011). Cosmic Punch®Ale generates thiol...

Beginning as a yeast blend based on wild-caught isolates captured by Milk the Funk homebrewers in the United States, Mud King is a blend of over 30...

The Kveik Ring: September 2022Kolnasāta yeast comes from a traditional Latvian brewer named Dainis Rakstiņš from Bērzpils region. Despite its name,...

One of the best hop biotransformation yeasts for tropical flavors with mango aromas.Cerberus liquid yeast from Escarpment Labs is low diastatic (ST...

(Pseudo / Fake) lagers. Produces very neutral lager type beers at ale temperature.Krispy yeast can be used to ferment neutral lager type beers in a...

A classic seasonal yeast, accompanied by notes of strawberries and spices.This strain pairs exceptionally well with Brettanomyces yeasts or can be ...

Color °L: 17.4 - 26.8Extraction maximale : 75.0%Total protein: 12.5%Recommended use: Up to 15% Dingemans Biscuit Malt is a malt produced in Belgium...

Color °L: 20.8-27.2Extraction maximale : 69%Total protein: NDRecommended use: Up to 20% Simpsons Amber Malt is a traditional English malt that prov...

Color °L: 5.1-9.6Extraction maximale : 69%Total protein: NDRecommended use: Up to 10% Unlike most rolled oats, which are not malted, Simpsons Golde...

Color °L: 30.0 - 37.0Extraction maximale : 77.0%Total protein: NDRecommended use: Up to 5% Bairds Medium Caramalt is the most popular caramel malt ...

Color °L: 3.0 - 4.0Extraction maximale : ND%Total protein: ND%Recommended use: Up to 50% Maltraiteur's Yellow Birch Smoked Pale Malt is a pale malt...

Color °L: 332.8 - 406.6Extraction maximale : NDTotal protein: NDRecommended use: Maximum 5% Bairds Chocolate Malt is a richer version of its Pale C...

Color °L: 113.0 - 135.0Extraction maximale : 72.0%Total protein: 12.5%Recommended use: Up to 10% The Special B malt comes from the Dingemans maltin...

Color °L: 1.5 - 3.0Extraction maximale : 60.0%Total protein: 11.0%Recommended use: Up to 10% Unlike rolled oats, Thomas Fawcett's Oat Malt contains...

Color °L: 1.2 - 2.3Extraction maximale : NDTotal protein: NDRecommended use: Up to 10% (sour beer) Weyermann Acidulated Malt is a pale specialty ma...

Color °L: 1.8 - 2.5Extraction maximale : 79.0%Total protein: 13.0%Recommended use: Up to 100% Gambrinus Organic Pale Malt is a 2 row European style...

Color °L: 2.5 - 3.5Extraction maximale : 87.5Total protein: NDRecommended use: Up to 100% Barley malt "English Pale Malt" from OIO, produced from q...

Color °L : 1.5Extract FG Min : 75% Protein Total : 13%Usage Rate : 40% Mash ready wheat flakes will greatly increase head retention and body when ...

Is somebody cutting pineapples? Strong pineapple ester aroma. Fast fermenting kveik yeast from Norway that leaves some residual body and gravity. ...

An extraordinary blend of our favorite Brett yeast strains!You can use Mothership in any sour/wild beer style to create a galaxy of funky, fruity f...